Two James Beard Award-winning restaurateurs, Nancy Silverton, and Stephen Starr are collaborating on the opening of Los Angeles institution Osteria Mozza in Washington DC. We are thrilled to share Mozza's success and expansion to the Historic Georgetown Neighborhood of Washington, DC and are in search of industry professionals who are excited to be part of a highly anticipated restaurant opening with an established hospitality group that offers long-term career advancement and professional growth opportunities.

If you are a charismatic, hospitality forward, business savvy, General Managerwho leads by example and has a passion for delicious, flavorful food executed and served with care and consistency – we want to hear from you!We Offer: A competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

• A minimum of 6 years of progressive management experience in well-rated restaurants
• Prior experience opening a new restaurant is a plus!
• Experience hiring, training, and mentoring a diverse team of salaried managers and hourly staff.
• Strong financial acumen with the proven ability to oversee cost control, labor, management, and bottom-line profitability.
• A positive and self-motivated disposition with a commitment to excellence and team success
• A love for Italian cuisine & culture!

Mozza DC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.