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Kitchen Manager
$53k-70k (estimate)
Full Time | Restaurants & Catering Services
1 Day Ago
Nick The Greek is Hiring a Kitchen Manager Near Visalia, CA
Summary: Maintains all Kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties.Duties and Responsibilities include the following. Other duties may be assigned.Retrieves, processes and prepares ingredients necessary to prepare menu items.*Prepares food items prior to and during meal time periods.*Prepares, slices and butchers meat, chicken, fish, cheese, produce and other food products on a daily basis.*Implements portion and quality control standards of the menu.*Creates specials while maintaining the quality and consistency of the restaurant’s standard menu items.*Applies knowledge of and operates all kitchen utensils to include fryer, pots and pans, stove, oven, grill, dishwasher, broiler, griddle, slicers, mixers, blenders, graters, can openers and knives.*Oversees maintenance of all kitchen equipment and notifies the General Manager/Owner of needs for new or replacement equipment.*Applies knowledge of state and local food handling requirements.*Orders food products on a daily, weekly and/or monthly basis.*Maintains food product inventory and remains aware of shortages.*Communicates health and/or safety concerns/violations immediately to the General Manager/Owner.*Assists kitchen staff with duties as required.*Attends management meetings.*Writes new menu items for implementation.*Conducts cooking classes, information and team building meetings as necessary.*Establishes and controls the work schedule of all kitchen employees.*Develops and maintains an effective restaurant through the selection, training, compensation, motivation, termination and review of all kitchen staff.*Assures kitchen staff is using proper portion control standards.*Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education/Experience:High school Diploma PreferredLanguage Ability:Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.Nick el griego - Descripción de funcionesTítulo del puesto: cocinaResumen: Mantiene todas las operaciones de la cocina, incluido el pedido, la programación, el cálculo de costos, la limpieza y la preparación del menú mediante la realización de las siguientes funciones.Los deberes y responsabilidades incluyen lo siguiente. Se pueden asignar otras funciones.Recupera, procesa y prepara los ingredientes necesarios para preparar los elementos del menú. *Prepara alimentos antes y durante los períodos de comida. *Prepara, corta y mata carne, pollo, pescado, queso, frutas y verduras y otros productos alimenticios a diario. *Implementa estándares de porciones y control de calidad del menú. *Crea especiales mientras mantiene la calidad y la consistencia de los elementos del menú estándar del restaurante. *Aplica el conocimiento y opera todos los utensilios de cocina, incluyendo freidora, ollas y sartenes, estufa, horno, parrilla, lavaplatos, parrilla, plancha, rebanadoras, batidoras, licuadoras, ralladores, abrelatas y cuchillos. *Supervisa el mantenimiento de todo el equipo de cocina y notifica al Gerente General / Propietario de las necesidades de equipo nuevo o de reemplazo. *Aplica el conocimiento de los requisitos de manipulación de alimentos estatales y locales. *Ordena productos alimenticios diariamente, semanalmente y / o mensualmente. *Mantiene el inventario de productos alimenticios y está al tanto de la escasez. *Comunica las preocupaciones / violaciones de salud y / o seguridad inmediatamente al Gerente General / Propietario. *Ayuda al personal de cocina con las tareas necesarias. *Asiste a reuniones de gestión. *Escribe nuevos elementos de menú para su implementación. *Realiza clases de cocina, información y reuniones de formación de equipos según sea necesario. *Establece y controla el horario de trabajo de todos los empleados de la cocina. *Desarrolla y mantiene un restaurante eficaz a través de la selección, capacitación, compensación, motivación, despido y revisión de todo el personal de cocina. *Asegura que el personal de la cocina esté usando los estándares adecuados de control de porciones. *Calificaciones: Para realizar este trabajo con éxito, una persona debe poder realizar cada tarea esencial de manera satisfactoria. Los requisitos que se enumeran a continuación son representativos del conocimiento, habilidad y / o habilidad requeridos. Se pueden realizar adaptaciones razonables para que las personas con discapacidades puedan realizar las funciones esenciales.Experiencia educacional:Diploma de escuela secundaria preferidoHabilidad de lenguaje:Capacidad para leer e interpretar documentos como reglas de seguridad, instrucciones de operación y mantenimiento y manuales de procedimientos. Capacidad para redactar informes y correspondencia de rutina. Capacidad para hablar con eficacia ante grupos de clientes o empleados de la organización.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$53k-70k (estimate)
POST DATE
06/12/2024
EXPIRATION DATE
07/10/2024
WEBSITE
nickthegreeksj.com
HEADQUARTERS
MORGAN HILL, CA
SIZE
25 - 50
FOUNDED
2017
REVENUE
<$5M
INDUSTRY
Restaurants & Catering Services
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The job skills required for Kitchen Manager include Scheduling, Kitchen Operations, Food Handling, Quality Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
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The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.
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