Responsibilities:
- Greet customers in a friendly and efficient manner
- Take customer orders and accurately enter them into the POS system
- Serve food and beverages to customers in a timely manner
- Provide excellent customer service and address any customer concerns or inquiries
- Handle cash transactions and process payments accurately
- Maintain cleanliness and organization of dining area, including bussing tables and resetting them for new customers
- Collaborate with kitchen staff to ensure accurate and timely order delivery

Experience:
- Previous experience as a server or cashier is required
- Basic math skills, including the ability to handle cash transactions and calculate bills
- Familiarity with kitchen operations and food safety practices is beneficial
- Ability to multitask in a fast-paced environment
- Strong communication and interpersonal skills

Note: Sanitation practices are expected to be followed to ensure a clean and safe dining environment for both customers and staff.

Job Types: Full-time, Part-time

Pay: $4,000.00 - $4,800.00 per month

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 2 years (Required)

Language:

• second (Preferred)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person