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LPT RETAIL MANAGEMENT SERVICES LLC is Hiring a PREP COOK Near TUCSON, AZ
Job Details
Description
Job Purpose: To share the love of our brands by prepping and portioning ingredients according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.
Job Responsibilities Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking according to brand recipe standards.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes. Handles, stores, labels, and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Understand safe food and equipment handling Understands and follows all BOH standards for safety and cleanliness.
Report any unsafe working conditions or problems to Management.
Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
Be a team player. Share the love of all LPT Brands.
Assist in the cleanliness and upkeep of the restaurant.
Complete and set-ups, side work, and/or closing duties assigned.
Ensure safe food handling and general restaurant safety for Guests and Team Members.
Qualifications
Must be a certified Food Handler in respective state
Must be able to work in hot, wet, humid, and loud environments for long periods of time
Must be able to work in a standing position for long periods of time (up to 8 hours)
Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
Must have reliable transportation.
Must be at least 18 years of age.
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members
Job Summary
Other
Business Services
$28k-35k (estimate)
10/16/2023
07/24/2024
lptservices.com
BATTLE CREEK, MI
50 - 100
Private
$10M - $50M
Business Services
Related Companies
The job skills required for PREP COOK include Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a PREP COOK. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by PREP COOK. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for PREP COOK positions, which can be used as a reference in future career path planning. As a PREP COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary PREP COOK. You can explore the career advancement for a PREP COOK below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
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