I. Summary of the Main Function/Purpose of the Position:

Bar backs are responsible for supporting bartenders by ensuring the bar is well-stocked, clean, and organized. Duties include refilling supplies, cleaning bar areas, and assisting with basic drink preparation. Bar backs must provide friendly and attentive service, adhering to company standards.

II. Principal Duties/Responsibilities:

- Ensure the bar is stocked with necessary supplies, including ice, glassware, garnishes, and beverages.

- Assist bartenders by refilling and restocking items as needed during shifts.

- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning spills.

- Communicate with bartenders to ensure smooth operation and timely delivery of drinks.

- Assist with basic drink preparation and garnishing as directed by bartenders.

- Check in with bartenders regularly to ensure they have everything they need and address any issues.

- Have knowledge of bar equipment and supplies to assist with guest inquiries.

- Prioritize the needs of bartenders and guests to ensure a high level of customer service during all shifts.

III. Occasional Duties or Projects:

- Assist with inventory management and ordering supplies.

- Perform additional tasks as assigned by the supervisor or ownership.

IV. Accountability:

- Records: Assist in keeping track of supply usage and inventory levels.

- Safety: Ensure compliance with safety regulations and maintain a clean and safe bar environment.

- Customer Service: Maintain excellent rapport with bartenders and customers.

V. Supervisory Responsibility:

- None.

VI. Business-Related Contacts:

- External: None.

- Internal: Supervisors (Bar Manager), Bartenders.

VII. Educational and/or Experience Requirements:

- Ability to read, write, and enter information into a POS system.

- Basic understanding of bar operations and drink preparation.

VIII. Certification or Licensing Requirements:

- Valid Florida Driver’s License or dependable transportation when public transportation is not available.

- Valid Safe Staff Food Handler certificate.

IX. Specialized Equipment or Machines Used:

- POS system

- Bar tools (e.g., shakers, strainers, jiggers)

- Ice machines

- Glass washers

X. Physical Demands:

- Regularly use hands and communicate effectively.

- Constantly stand and walk for up to 8-hour stretches.

- Reach with hands and arms up to 72 inches.

- Specific vision abilities required include close vision, peripheral vision, and the ability to adjust focus.

- Lift and carry up to 40-50 lbs.

- Reasonable accommodations may be made for individuals with disabilities.

XI. Work Environment:

- Moderate to loud noise level.

- The work environment characteristics described are representative of those encountered while performing the essential functions of this job.

- Reasonable accommodations may be made for individuals with disabilities.

XII. Additional Remarks:

- This position requires the ability to work in a fast-paced environment and mentally prioritize and anticipate the needs of the bartenders and guests as well as the upkeep of the bar.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Tallahassee, FL 32301 (Required)

Ability to Relocate:

• Tallahassee, FL 32301: Relocate before starting work (Required)

Work Location: In person