Leader of Restaurant Operations, Captain of the Ship, The Person In-Charge - you'll be the one making things happen. A Clean restaurant, serving Hot food, with Accurate producers with Fast service are your expectations.

You'll be responsible for the people you employ, their schedules and the high moral you enjoy working around.

You'll be responsible for inventory management, payroll expenses, growing sales to record levels and a fantastic EBITDA!

You'll have excellent tools at your finger tips such as state of the art point of sale to help you manage the business, on-line ordering for your guests and a team focus on drive thru speed of service.

You'll have to have a customer first mindset, drive teamwork and take pride in your restaurant.

We provide the support and you drive thr results!

Job Type: Full-time

Pay: $36,400.00 - $48,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years
• 5 years

Restaurant type:

• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Leadership: 2 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Sylva, NC 28779: Relocate before starting work (Required)

Work Location: In person