Job Summary:
We are seeking a dynamic and experienced Food Service Director to oversee our food service operations. The ideal candidate will have a strong background in leadership, shift management, and food safety, with experience in various settings such as hotels, banquets, and catering.

Responsibilities:
- Develop and implement food service policies and procedures
- Manage day-to-day operations of the food service department
- Ensure compliance with health and safety regulations
- Supervise staff, including training and scheduling
- Oversee inventory control and ordering supplies
- Maintain quality standards for food preparation and presentation
- Collaborate with chefs to create menus that meet customer needs
- Handle customer inquiries and resolve any issues promptly

Requirements:
- Proven experience in the food industry, preferably in a supervisory role
- Strong knowledge of food safety standards and regulations
- Excellent leadership and communication skills
- Ability to multitask and work under pressure
- Experience in bartending or banquet services is a plus

If you are a dedicated professional with a passion for delivering exceptional dining experiences, we invite you to apply for the Food Service Director position.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Commute:

• South Berwick, ME 03908 (Required)

Ability to Relocate:

• South Berwick, ME 03908: Relocate before starting work (Required)

Work Location: In person