We are looking for an energetic, attentive bartender who is committed to providing a high-quality service to our customers. The bartenders responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers’ needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails.

To succeed as a bartender, you should be friendly, proactive, and efficient. Bartenders should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer.
Bartender Responsibilities:

• Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.
• Handling multiple tables and tasks in an efficient manner.
• Cleaning and clearing tables.
• Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.
• Learning about food and beverages, such as wine, beer, and cocktails.
• Taking inventory of supplies and ingredients.
• Checking identification to ensure customers are the proper age to purchase alcoholic beverages.
• Standing, walking and carrying heavy trays of food and drinks.

Bartender Requirements:

• High school diploma or equivalent.
• Experience may be preferred, especially if serving beverages in a fine dining establishment.
• Ability to walk, stand, and carry heavy trays.
• A friendly, attentive attitude.
• Knowledge of cocktails, beer, wine, and food.
• Must be the minimum age to serve alcohol.
• A passion for providing customers with high-quality service.
• Compliance with all local, state, and federal liquor laws.
• Willingness to work at peak hours, which may include evenings, holidays, and weekends.

Job Types: Full-time, Part-time

Pay: $12.30 - $30.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person