Who are we:

Campanella, a new Italian-inspired restaurant slated to open in mid-late summer 2024. We are a hospitality and growth focused restaurant group looking for someone who shares our values of guest-focused service, professional leadership, strong financial success, and consistent, steady temperament. Individuals who apply for this position should be eager to be a part of the Sebastopol coummunity.

Job Summary:
We are seeking a highly motivated and experienced General Manager to oversee our operations in the food industry. As the General Manager, you will be responsible for managing all aspects of the business, including financial controls, customer service, and team management.

Responsibilities:
- Provide exceptional customer service to enhance guest satisfaction - Oversee daily operations and ensure smooth functioning of the establishment
- Manage inventory control to optimize stock levels and minimize waste
- Train and supervise staff members to maintain high standards of performance
- Coordinate catering services and ensure timely delivery of orders
- Utilize Toast POS system for efficient order processing and payment handling
- Collaborate with the Executive Chef and Director of Ops to achieve business goals
- Ensure compliance with health and safety regulations in food handling and preparation
- Implement strategies to increase sales and profitability
- Handle customer complaints and resolve issues promptly

Requirements:
- Exceptional customer service skills with a focus on guest satisfaction - Proven experience as a general manager in the food industry or related field
- Strong leadership skills with the ability to effectively manage a team
- Excellent organizational and multitasking abilities
- Knowledge of cost management techniques and procedures
- Familiarity with Toast POS system is a plus
- Ability to work in a fast-paced environment and handle pressure effectively

We offer competitive compensation based on experience and performance. This is a full-time position with opportunities for career advancement.

If you are a dedicated professional with a passion for the food industry and possess the skills required for this role, we encourage you to apply.

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• Employee discount

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person