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Perry's Steakhouse and Grille
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Busser
$25k-32k (estimate)
Part Time | Restaurants & Catering Services 2 Months Ago
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Perry's Steakhouse and Grille is Hiring a Busser Near Schaumburg, IL

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

  • Top tier earning potential
  • Flexible schedules
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Busser position is about:

  • Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
  • Providing a professional and inviting attitude when interacting with guests and employees.
  • Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
  • Removes soiled dishes and utensils between courses.
  • Ensure that tables are clear, cleaned, and reset promptly between seating.
  • Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
  • Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
  • Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$25k-32k (estimate)

POST DATE

04/23/2023

EXPIRATION DATE

06/21/2024

WEBSITE

perryssteakhouse.com

HEADQUARTERS

CORAL GABLES, FL

SIZE

25 - 50

FOUNDED

1979

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Perry's Steakhouse and Grille

Perrys Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perrys has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perrys currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.

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