17 Jobs in Saratoga Springs, NY
Salt and Char is Hiring a Restaurant Busser Near Saratoga Springs, NY
ABOUT THE POSITION
The busser supports the server team by providing all of the products and services not directly related to ordering and serving food and alcoholic beverages
ESSENTIAL RESPONSIBILITIES & TASKS
- Serves all forms of water (still, sparking and “tap”) based on orders taken by the servers, ensuring that the guests have a reasonably full glass but while not appearing at the table too often
- Describes and serves all varieties of bread, including daily specials
- Clears all tables, with the support of the wait staff, and crumbs all tabletops after the main course
- Serves all forms of coffee and tea (regular, French press, espresso drinks, hot and cold) based on orders taken by the servers including creamers, sugars and other amenities
- Bring Food from kitchen to Dining Room
- Packages all left-over foods on a course-by-course basis, labels them, and ensures that the bag is presented to the departing guests as they are ready to exit the restaurant entrance
- Coordinates with the Hosts to ensure that all coats are ready for the guests when they are near the Host Station and ready to depart the restaurant
- Completes opening and closing side-work as assigned
- Must be willing and able to perform any related or similar tasks assigned by their supervisor
QUALIFICATIONS
The employee must possess the following experience, education and skills and/or be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some comparable combination of knowledge and aptitudes
Experience
- Previous luxury guest service experience preferable
- Previous bussing or fine dining service experience preferable
- A good general understanding of restaurant and/or food and beverage operations desirable
Education
- Secondary school degree required
PERSONAL CHARACTERISTICS
- Pleasant personality with good communication and interpersonal skills, especially verbal, with guests, co-workers, management, and other parties
- Excellent grooming and presentation with a good sense of decorum
- Very self-confident and mature; able to accommodate employees and demanding guests
- Good self-discipline with an ability to complete tasks independently
- Good discretion and independent judgement in evaluating situations and determining courses of action
- Ability to manage multiple tasks, issues, co-workers and guests in stressful situations and take responsibility in a professional manner
OTHER
- Legally authorized to work in the United States
- Physically fit and agile; able to carry 40 pounds
Job Type: Part-time
Pay: $10.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
Job Summary
Part Time
$20k-26k (estimate)
05/31/2024
09/26/2024
The job skills required for Restaurant Busser include Guest Service, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Busser. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Busser. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Busser positions, which can be used as a reference in future career path planning. As a Restaurant Busser, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Busser. You can explore the career advancement for a Restaurant Busser below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Busser, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Busser for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Busser job description and responsibilities
Among the tasks the busser performs are setting tables, placing and replacing silverware; serving liquid, and complying with sanitation and safety regulations.
03/17/2022: Montgomery, AL
Restaurant bussers bus tables, run food to tables, bring people to their seats, do takeout orders, and clean restaurant.
12/24/2021: Longview, TX
Helps set up all morning routines, helps maintained a clean restaurant, assisted all customers, provided excellent customer service.
01/11/2022: Troy, NY
The busser works at a restaurant and contributes to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food.
01/01/2022: New Orleans, LA
They provide support to restaurant staff by managing restaurant supplies such as napkins, straws, crockery, and cutlery, and ensure that the restaurant and supplies are clean and organized.
02/23/2022: Spartanburg, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Busser jobs
A busser must understand the dining room service procedures of the restaurants.
03/06/2022: Bellingham, WA
A job at a restaurant can be a great way to enter the workforce.
02/01/2022: Columbus, GA
Bussers provide valuable services to customers and the public.
02/04/2022: High Point, NC
Worry not, most newly hired bussers will receive on-the-job training from their managers or other kitchen personnel.
03/15/2022: Boca Raton, FL
Acquire training and certifications for food handling, alcohol service, and food safety management through the National Restaurant Association, “ServSafe”.
03/10/2022: Asheville, NC
Step 3: View the best colleges and universities for Restaurant Busser.
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