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Max Populi, LLC is Hiring a Food Service Director (K12) Near Salem, IN
The Food Service Director role embodies strategic leadership in developing and implementing dining solutions tailored to meet diverse customer preferences and needs.
This management position oversees and orchestrates dining operations, ensuring seamless execution where customers select from a varied menu of prepared foods. Responsibilities :
- Lead team development through recruitment, training, coaching, and performance management.
- Align food services with the Executional Framework and foster achievement culture.
- Recognize and reward employee contributions.
- Ensure safety and sanitation standards.
- Identify and communicate client requirements effectively.
- Implement company processes and systems.
- Manage revenue growth and budgets, including food, beverage, and labor costs.
- Maintain accurate P&L statements and achieve food and labor targets.
- Allocate resources for quality and cost control.
- Execute company agenda for labor and food initiatives.
- Enhance operational efficiency and profit management.
- Ensure compliance with Operational Excellence fundamentals.
- Direct production, distribution, and food service operations.
- Foster a safe environment and adhere to regulations.
- Establish and refine food systems and procedures.
- Develop forecasts and manage accounting.
- Supervise production, merchandising, and quality control.
- Recruit, train, and retain frontline teams.
- Conduct inventory audits and ensure compliance with standards.
- Cultivate client and customer relationships.
- Participate in sales processes and negotiations.
- Identify growth opportunities for products and services.
- Oversee front-of-house operations.
- Design food service plans aligned with client missions.
Qualifications :
- Minimum 4 years of relevant experience, including 1-3 years in management.
- Prior food service experience required.
- Bachelor's degree or equivalent experience.
- Excellent communication skills.
- Ability to foster client and customer relationships.
- Proficiency in delivering exceptional customer service.
- Collaborative mindset for cohesive service.
- Physical ability to lift up to 50 lbs and stand for extended periods.
- Associate's Degree preferred.
- Experience in contract food service management desired.
Job Summary
Full Time
$83k-118k (estimate)
05/02/2024
05/14/2024
maxpopuli.com
Export, PA
<25
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The job skills required for Food Service Director (K12) include Food Service, Leadership, Merchandising, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director (K12). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director (K12). Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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