Reporting to the Food and Nutrition Services Director, the Cook I isexpected to perform a variety of food service related duties according to allthe standards, policies and procedures applicable to Redlands CommunityHospital.

This position is responsible for food preparation, set-up, andserving of food for patient services, cafeteria and catering, cafeteria food preparationand service, stocking areas, washing dishes, and cashier duties.

Allfoods produced must be prepared according to a recipe or procedure, cashhandling must comply with all required policies and control

• S.B. Food Handlers card required
• Food service or food production and cashier experience preferred
• Basic computer skills / data entry preferred

For the Flexible Schedule position, anticipated 2 days per week (16 hours), mostly on Saturdays and Sundays, additional hours may be available per department needs.

Last updated : 2024-05-22