Responsibilities:
- Conduct patient assessments to determine dietary needs and restrictions
- Develop and implement personalized meal plans based on patient's dietary requirements
- Make necessary adjustments to meal plans as needed
- Place orders weekly

- Supervise and schedule dietary aides.
- Collaborate with healthcare professionals to ensure coordinated care for patients
- Supervise the preparation and delivery of meals to patients
- Plan menus

Requirements:
- Ability to lead and supervise a team of dietary staff members
- Excellent budgeting skills to manage food costs effectively

As a Dietary Manager , you will play a vital role in providing nutritional support to patients. If you are passionate about making a difference in people's lives through proper nutrition, we encourage you to apply.

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Work Location: In person