As a Quality & Food Safety Manager (also known as Quality Assurance Manager, Food Safety Program Manager), you'll lead the quality assurance and food safety program at a specific facility. This includes working with customers, suppliers, corporate personnel, and manufacturing staff. Responsibilities include auditing of Quality systems such as SQF (Safe Quality Foods), the FSMA Food Safety Plan, GMP (Good Manufacturing Practices), and SOP’s (Standard Operating Procedures) for plant Quality department. You'll also be responsible for communication of food quality standards to plant personnel through training, corrective actions, quality audits, production and facility monitoring.

• Medical, Dental, Vision, Life, Flexible Spending Account.
• Retirement Savings Plan with Match.
• Short Term Disability, Long Term Disability, Group Critical Accident Insurance, Group Critical Illness Insurance.

• Bachelor’s degree in food science, microbiology, chemistry, engineering, or related field.
• Three (3) years of experience in quality assurance leadership role within a food manufacturing Facility.
• HACCP Certification and certified Preventive Controls Qualified Individual.