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Chef/kitchen manager looking to find a chef with previous management experience. Looking for experience in the following; scheduling, labor management, weekly specials development, purchasing control, computers/email, ordering, inventory, recipe development, bi-lingual in Spanish is a plus, and a current Manager serve safe certification. Individuals will be required to hit certain financial goals on a weekly basis. This is a full-time salary position with benefits. The salary range will be based on experience 45-55k with the opportunity to make additional based on achiving bonus program. The chef must be punctual, hard-working, honest, great communicator, natural leader, great attitude, team-oriented, quick learner, enthusiastic, willing to work the line under certain circumstances, and able to multi-task.
Full Time
Restaurants & Catering Services
$59k-78k (estimate)
05/23/2023
06/21/2024
tapsfishhouse.com
CORONA, CA
50 - 100
1999
Private
JOSEPH P MANZELLA
$10M - $50M
Restaurants & Catering Services
The job skills required for Kitchen Manager include Scheduling, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.