Director of Food Services Opportunity -

Pembroke Hospital is a 120-bed acute care, inpatient behavioral health facility located south of Boston, in Pembroke, MA. Situated on 26 acres, we offer inpatient and partial hospitalization treatment to teens, adults and older adults, and our services are designed to assess, stabilize, and treat patients by addressing their primary symptoms and problems. At Pembroke Hospital, all positions begin and end with caring for the Patient. By Listening Deeply and Understanding the Story of our Patients, we will Make a Difference in the Lives we Touch.

The Director of Dietary Services is responsible for hands-on management of all dietary services activities, including menu planning, ordering supplies, dietary consults, hiring, training, and retaining staff who prepare and serve meals to patients and employees. The individual must be a motivational leader dedicated to staff development and employee engagement.

• Challenging and rewarding work environment
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• SoFi Student Loan Refinancing Program
• Career development opportunities within UHS and its 300 Subsidiaries!
• Tuition Reimbursement - $5,000 per year

Requirements

• College degree or specialized training in Food Service Management required
• 3 years of dietary services management experience required, preferably in a healthcare facility
• Registered Dietician preferred
• Willingness to be a working manager in the department.
  Strong customer service skills