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Schwan's
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Schwan's
North, PA | Full Time
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The Schwan Food Company
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Schwan's
North, PA | Full Time
$72k-92k (estimate)
2 Months Ago
Sanitation Supervisor
Schwan's North, PA
$59k-79k (estimate)
Full Time | Restaurants & Catering Services 3 Days Ago
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Schwan's is Hiring a Sanitation Supervisor Near North, PA

Description(Overview)
Who We AreSchwan’s Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® Asian-style snacks. To learn more about Schwan’s, visit www.schwanscompany.com.
We are hiring a Sanitation Supervisor - 3rd Shift in North East PA for our manufacturing facility. This position is responsible for providing leadership, technical expertise, and applied expertise to the sanitation team to deliver effective and efficient cleaning and sanitizing of the manufacturing facility and equipment. The incumbent will bring sanitation, food safety, and regulatory knowledge along with a continuous improvement mindset to meet customer, regulatory, and company expectations.
What You Will Get From Us
  • Opportunity to work on exciting, strategic projects in partnership with key leaders and showcase your creative, communication and technical skills.
  • A culture focused on ensuring the health, safety and well-being of its employees
  • Support and mentorship from team members who are authentic, good-natured and highly skilled
  • Competitive wages, incentive pay and a comprehensive package of benefits
Responsibilities
  • Provides leadership and supervises all activities necessary for the cleaning and sanitizing of infrastructure and equipment (production & packaging equipment, tools, carts/forklifts/mobile units, etc.) within and around the facility(production, packaging, storage areas and support areas) in accordance with the master sanitation schedule.
  • Responsible for teams to execute cleaning and sanitizing to an effective level as defined by verification methods(visual inspection, ATP, APC testing, ELISA testing, finished product coliform monitoring, etc.). Accountable to successfully execute based on defined metrics (% pass, % compliance, etc.).
  • Responsible to understand and lead team to comply with all applicable regulations (USDA, FDA), customer requirements, and quality management systems (GMPs, SSOP standard sanitation operating procedures, HACCP Hazard Analysis Critical Control Points).
  • Coordinate work with operational stakeholders (operations departments, engineering, maintenance, PI&D) to effectively schedule cleaning and sanitation work that meets facility needs and executes cleaning & sanitation within agreed to timeframe.
  • Monitors and provides report out to key stakeholders of sanitation performance as needed to verify guidelines and procedures, costing execution, personnel usage, and compliance to specifications. Provides and updates applicable documentation (Procedures, Master Sanitation, Standard Work, verification of cleaning/sanitation activities) that effectively meets customer, 3rd party, and regulatory audit program requirements.
  • Coordinate and facilitate (as appropriate) training for all employees in the areas of personal safety, HACCP, GMPs, food regulations, and sanitation programs to ensure execution and appropriate documentation of quality management systems.
  • Understand and manage chemical usage, inventory, and tracking to ensure safe and appropriate use of cleaning and sanitizing chemicals that fully complies with all OSHA, applicable food regulatory requirements, and company/customer requirements.
  • Supervise, train, and develop subordinates, as assigned.
Continuous Improvement Project Work To Improve Products And Processes
  • Identify areas of need to drive greatest improvement in food safety, regulatory, and sanitation programs for the facility and sanitation team providing positive impact to plant driven metrics. Able to utilize and critically evaluate data from a variety of sources to identify root cause and lead teams towards improved processes and procedures.
  • Partner with FSQ Manager and key stakeholders to maintain active work on prioritized list of projects focused on improving cleaning and sanitation programs, food safety & regulatory compliance, with regular updates on progress. Effectively leads projects to completion in timely manner with demonstrated results.
  • Utilize internal and external sanitation, food safety & regulatory resources and report to FSQ & facility leadership on sanitation issues, trends and opportunities with the purpose of driving continuous improvement.
  • Actively support continuous improvement activities and projects to deliver improved cleaning & sanitation execution, reduce waste, and increase efficiency and efficacy to impact the broader company and the FSQ/Sanitation Team. Where applicable, utilize CI tools (SPC, Lean, Six Sigma, 5S, etc.).
Qualifications
  • Education: High School Diploma or equivalent.
  • Minimum of three years of related experience.
  • Knowledge of various chemicals used in the sanitation process.
  • Strong communication skills in English (both verbal and written).
  • Ability to read, interpret, and execute against documents such as safety rules, operating and maintenance instructions, government regulations, and procedure manual.
  • Ability to compile information and develop/maintain routine reports and correspondence.
  • Comfortable in small group and large group settings.
  • Detail-oriented, ability to take initiative, and ability to work with a sense of urgency in a fast-paced environment.
  • Ability to solve problems ranging from basic to complex.
  • Strong project management skills. Strong understanding of food safety, HACCP and basic food regulatory requirements.
  • Proven people management and delegation skills. Ability to develop positive relationships and work cross functionally.
The employing subsidiaries of Schwan’s Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin or other protected class.
Job Type: Full-time Business Unit: Req #: 24-3330

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$59k-79k (estimate)

POST DATE

06/02/2024

EXPIRATION DATE

06/29/2024

WEBSITE

schwanscompany.com

HEADQUARTERS

TOWANDA, PA

SIZE

7,500 - 15,000

FOUNDED

1952

TYPE

Private

CEO

ERIC ANDERSON

REVENUE

$1B - $3B

INDUSTRY

Restaurants & Catering Services

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If you are interested in becoming a Sanitation Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Sanitation Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Sanitation Supervisor job description and responsibilities

Sanitation supervisors are responsible for ensuring food manufacturing companies adhere to state sanitation protocols.

01/16/2022: Savannah, GA

A sanitation supervisor maintains the cleanliness and health standards at a food production facility or factory.

01/31/2022: Baltimore, MD

Sanitation supervisors are responsible for supervising the manufacturing process to regulate sanitation protocols.

01/25/2022: Springfield, IL

Maintained supportive documentation for the sanitation standard operating procedures, GMP's and master sanitation schedule.

01/20/2022: Lowell, MA

A sanitation supervisor enforces the policies and procedures surrounding the food safety and hygiene.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Sanitation Supervisor jobs

Keep detailed records of all sanitation related activities and issues.

02/14/2022: Sioux Falls, SD

Examines all manufacturing equipment to ensure that it works properly and meets all governmental standards.

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Extensive knowledge of the food and beverage industry is also important.

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Design and implement training programs.

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Implement corrective actions to ensure compliance with regulatory authorities.

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Step 3: View the best colleges and universities for Sanitation Supervisor.

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