Job Description:

• Prepares cold and hot products.

• Must be able to follow recipes and be well-versed in a variety of food products and techniques

• Controls product availability as the shift starts

• Ensure walk in cooler is clean, with updated labels

• Using label machine to ensure food is label properly

• Thawing frozen products

• Removing all trash

• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

• Follows and abides by all safety rules, policies, and procedures

Behaviors:

Have contagious energy

Be a team player

Must have great interpersonal communication skills to work with others

Proactively help where it is most needed in the restaurant

Qualifications/Requirements:

• Must be 18 years of age or older
• Flexibility to work nights, weekends, and holidays
• Preferred: 1 year of experience in similar roles
• Ability to lift and push 50 lbs.

Job Type: Full-time

Pay: From $13.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Norcross, GA 30093: Relocate before starting work (Required)

Work Location: In person