Job Overview:
We are seeking a dedicated and skilled Kitchen Team Member to join our team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and providing exceptional dining experiences for our guests. This is a paid position.

Responsibilities:
- Assist with meal preparation, including cutting, chopping, measuring ingredients and cooking
- Follow recipes and menu plans to ensure consistent quality and presentation of dishes
- Operate kitchen equipment such as ovens, stoves, grills, and fryers
- Maintain cleanliness and organization of the kitchen area
- Assist in inventory management and stock rotation
- Collaborate with other team members to ensure efficient workflow
- Adhere to all food safety and sanitation regulations
- Assist with catering events as needed

- Assist at the front of house, including cash register as needed

Skills:
- Previous experience in a culinary or kitchen role preferred
- Knowledge of menu planning and meal preparation techniques
- Familiarity with kitchen equipment and utensils, including knives
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment while maintaining quality standards
- Excellent communication and teamwork skills

Join our team today!

Note: All positions at our establishment are paid positions. We do not offer unpaid internships.

Job Type: Full-time

Pay: $18.65 - $22.46 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k) matching
• Employee discount

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person