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Stewarding Attendant
$23k-27k (estimate)
Other
Just Posted
Hilton Nashville Downtown is Hiring a Stewarding Attendant Near Nashville, TN
Maintains cleanliness, safety and sanitation of culinary, food and beverage areas & equipment
Essential Job FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Essential Job FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Maintain cleanliness of kitchen areas, to include floors, walls, stoves, ovens, kitchen work tables, queen marys, hot boxes, etc.
- Clean and sanitize pots, pans, all dishes, glassware, silverware, using appropriate equipment and chemicals
- Control breakage of equipment, loss and chemical usage per Turnberry Hospitality standards
- Maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Assist in plating for banquet functions, as assigned
- Assist in transporting banquet food to appropriate location
- Other duties and responsibilities as assigned
- The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
- Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 7.0 in the Associate Handbook for specific examples.
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests
- Finger/hand dexterity in order to clean food machinery.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 75 lbs. on a continuous schedule
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
- Food handling certificate
- Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers
- Must be able to walk, climb stairs
- Must be able to bend, stoop, crouch
- Must use hands to reach, grasp, handle, pull and push
- Must have good near and far vision
- Must be able to hear, talk, smell
- Must be able to lift & carry up to 75 lbs
- Must be able to stand and walk for up to 5 hours and a total of 7 hours in an 8 hour shift.
- Duties may be performed indoors or outdoors. Noise level moderate.
- Must complete brand required training
Job Summary
JOB TYPE
Other
SALARY
$23k-27k (estimate)
POST DATE
06/08/2024
EXPIRATION DATE
07/04/2024
WEBSITE
hiltonnashvilledowntown.com
HEADQUARTERS
Nashville, TN
SIZE
<25
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