Job Summary:

We are seeking a dynamic and organized Food Truck Manager to oversee the operations of our food truck. The ideal candidate will be responsible for managing day-to-day activities, ensuring food quality, and providing excellent customer service.

Looking for a go-getter/self-starter

This job will have an incentive bonus attached as well.

Duties:

- Manage food truck operations including scheduling, inventory management, and vendor relations
- Food preparation, ensuring adherence to food safety standards
- Implement strategies for upselling and increasing sales
- Maintain cleanliness and sanitate the food truck and equipment
- Handle cash register transactions and utilize POS system

Skills:

- Experience in food preparation, and the food industry (preferred but not a requirement)
- Knowledge of food safety regulations and practices (preferred but not a requirement)
- Ability to upsell products and provide exceptional customer service
- Proficiency in basic math for cash handling

Join our team as a Food Truck Manager and be part of a fast-paced and exciting environment where your skills can shine!

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Food truck

Shift:

• Day shift

Experience:

• Basic math: 1 year (Required)

Ability to Commute:

• Narragansett, RI (Required)

Ability to Relocate:

• Narragansett, RI: Relocate before starting work (Required)

Work Location: In person