Delamar Hotels is a collection of distinctive, award-winning hotels, spas, & restaurants that is excited to join a wonderful new community in Mystic CT. Our lavish hotel will be a waterfront property, perfect for hosting elite events.

Role Description

This is a full-time on-site role as a Director of Catering. The Director of Catering will be responsible for catering sales, food & beverage management, and customer service. Our ideal applicant has a culinary arts degree and several years of experience in hospitality or a fine dining restaurant.

Duties:

· Schedule events with clients

· Develop a budget for each event

· Schedule staff for the event

· Plan a menu and order the necessary ingredients

· Interview and hire new employees

· Oversee the banquet during the event

Qualifications:

· Culinary arts degree

· Hospitality, guest service, and restaurant management experience

· Experience working in a fast-paced environment

· Professional catering experience

· Strong communication, organizational, and leadership skills

Must have previous Catering experience to be considered.

This position requires availability on nights, weekends, holidays.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person