Description

SUMMARY

Act as lead during daily operation of the department for a given shift. Control and distribution of the operating equipment, maintenance of cleaning and sanitation standards, pot washer, and worker assignments task.

Communicates the strategic direction of the department to the team members. Provides day-to-day operational guidance while performing daily task.

ESSENTIAL DUTIES AND RESPONSIBILITES

• Responsible for all proper cleaning, rack and distribution of all china, silver and glassware for all outlets.
• Maintains required standards of sanitation and cleanliness.
• Responsible for communicating task or projects to team members.
• Tracks progress and monitors team members ensuring deadlines are met.
• Provides clarification to team members regarding practices and policies of the organization.
• Provides on-the-job training and orientation to the department or team processes.
• May monitor attendance and ensures attendance policy is followed by team members.
• Minimizes breakage of circulating equipment.
• Assumes / performs additional duties as assigned.

Position Requirements

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION

High School Diploma

Associate's Degree in Food Service / Business Management is preferred.

EXPERIENCE

1-2 years' supervisory experience in the food industry.

Having working knowledge of Oklahoma Health Department codes is preferred

Gaming License Must obtain and maintain Gaming License.

Last updated : 2024-05-13