Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check customers' identification and ensure they meet the legal drinking age
- Handle cash transactions and operate the cash register
- Monitor customer behavior and enforce alcohol consumption policies
- Collaborate with kitchen staff to ensure timely service of food orders
- Provide excellent customer service and address any customer concerns or complaints

Qualifications:
- Previous experience as a bartender in a banquet, catering, or food service environment is preferred
- Strong time management skills to handle multiple drink orders simultaneously
- Knowledge of basic math for calculating bills and making change
- Ability to handle cash transactions accurately
- Familiarity with brewing techniques and different types of alcoholic beverages
- Understanding of food safety regulations and proper food handling procedures

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $2.13 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Murrells Inlet, SC 29576: Relocate before starting work (Required)

Work Location: In person