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Copper Mountain Resort is Hiring a Kitchen Lead Near Mountain, CO
Job Title: Kitchen Lead
Job Status: Seasonal
Compensation And Benefits
Essential Duties And Responsibilities
Can you see yourself here- Apply now!
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Job Status: Seasonal
Compensation And Benefits
- Compensation: Proposed hiring rate of $22.00 to $23.00 , actual pay will be adjusted based on experience.
- Benefits: This is a seasonal position eligible for season pass for employees/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.
Essential Duties And Responsibilities
- Adheres to Copper Culinary Guidelines.
- Owns proper culinary tools
- Understands the importance of personal hygiene, safe food handling practices, and advanced culinary skills.
- Understands the importance of Standards, Speed, and Quality.
- Should have the ability to be responsible for a single department of an operation.
- This employee supports company philosophy, goals, and objectives.
- Preps and works assigned station quickly and cleanly.
- Follows prep sheets accurately and with a sense of urgency.
- Prepare food to the specifications of the Chef.
- Reads, understands, and follows recipes and standards.
- Takes responsibility for the product used in their outlet and manages it to assure a quality product.
- Responsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained.
- Responsible for production on own station and co-ordinates with lower rated cooks on their stations (have a high level of kitchen awareness)
- Advises higher rated cooks and/or management of anticipated problems.
- Assists in the menu development process.
- Assist in the direction and supervision of staff.
- Assists in the creation, usage, and follow through of prep lists, cleaning lists and closing lists
- Assists in food ordering
- Demonstrate teamwork and co-operation with service staff.
- Completes any reasonable task assigned by supervisor.
- Takes direction from: Chefs, Sous Chefs, and outlet managers.
- Assists with overall restroom cleanliness and duties when needed
- This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of POWDR-Copper, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
- Functions as an ambassador of Copper Mountain, modeling and sharing the Copper "culture" with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest's expectations and create memories for our guests and staff.
- This position is a seasonal position and may have fluctuations in hours worked based upon overall business volumes.
- Manage daily kitchen production, staffing levels and all staff communications during sous chef or chef's absence.
- Manage daily labor model to business volumes
- Is honest and has the highest integrity
- Is able to handle and manage confidential information
- Professional appearance. Adheres to all grooming guidelines
- Follows established policies and procedures
- Is supportive of Core Values
- Sets the example for others and is above reproach
- Is comfortable to challenge established policies and procedures, but once established, is supportive of those rules.
- Is organized in tasks. Sees projects through to the finish. Has good follow-through and makes it a habit of getting back to people on issues.
- Can handle fast paced, potentially high-pressure environment
- Is flexible with hours and days of work
- Is able to work any hours of the day, any days of the week
- Prioritizes and re-prioritizes personal time and work, to have good balance in life
- This job requires: the ability to lift 75 pounds
- Standing or walking for up to six hours
- The senses of taste and smell are used frequently
- The use of hands and arms for periods of up to six hours
- Peripheral, color, and depth vision are essential.
- Must own non-slip shoes
- Has strong abilities in all applicable cooking techniques and practices.
- Ability to read, writes, and speaks fluently in English.
- Ability to work all stations in an outlet, work off prep list and complete station set up in time allotted, fabricates items to standard during service and completes prep list for next service period.
- Has mastered knife skills.
- Must be able to expedite production line during service period.
- Have the ability to manage the outlet during the Chef's absence, supervise all stations and operate to standards.
- Understand, and practice all aspects of cost control.
- Should have the culinary ability to work shifts in any station in any outlet.
Can you see yourself here- Apply now!
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Job Summary
JOB TYPE
Full Time
SALARY
$51k-68k (estimate)
POST DATE
05/04/2023
EXPIRATION DATE
06/08/2024
WEBSITE
coppercolorado.com
HEADQUARTERS
FRISCO, CO
SIZE
1,000 - 3,000
FOUNDED
1971
CEO
GARY ROGERS
REVENUE
$10M - $50M
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The job skills required for Kitchen Lead include Leadership, Teamwork, Integrity, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Lead. Select any job title you are interested in and start to search job requirements.
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The following is the career advancement route for Kitchen Lead positions, which can be used as a reference in future career path planning. As a Kitchen Lead, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Lead. You can explore the career advancement for a Kitchen Lead below and select your interested title to get hiring information.
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