Mount Angel Towers is seeking a full-time coordinator/manager for our restaurant-style Dining Room at our Senior Living Community. The Dining Room Coordinator will play a critical role as they interact with residents, guests, and employees as the leader of the Dining Room Team.

We offer competitive wages, benefits, and a positive work environment. If you are an experienced server or restaurant front-end manager with the ability to work well with seniors, please apply for this role. Unlike other restaurant roles, our dining room closes at 6:30 PM, so our work hours might be better than a restaurant setting. If you are someone with excellent customer service and management skills, then we are looking for you!

Job Responsibilities:

• Provide a quality customer-service experience for our residents and guests.
• Organize the Dining Room servers so they provide a restaurant-style dining experience for our residents.
• Assign servers to work shifts so that meals and special events are sufficiently staffed.
• Ensure the Dining Room is ready for the next meal service (clean, tables set properly, etc.).
• Help serve and bus tables when needed.
• Ensure dining room supplies are stocked correctly and orders from suppliers are timely and accurate (experience with US Foods is preferred).
• Assist in hiring and training all wait staff to our service standards.
• Manage the Dining Room Server Team (experience with Paycom is preferred).
• Ensure compliance with all relevant laws, regulations, policies, and procedures (track Food Handler’s Permits).
• Collaborate with managers and convey a warm, can-do teamwork attitude.

Minimum Qualifications:

• Detail-oriented and organized.
• At least 4-years of previous experience as a server or 1-year experience as dining room manager is preferred.
• Ability to utilize Microsoft applications-Excel, Outlook, and Word.
• Excellent communication skills, both written and oral.
• Ability to work weekends and special events when needed (ideal schedule is either Tuesday-Saturday or Wednesday-Sunday from 10 AM-6:30 PM).
• Ability to obtain a Food Handler’s Permit and OLCC.
• Must pass the Oregon Division of Human Services Criminal Background Check and pre-employment drug screen.

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years

Restaurant type:

• Café
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Experience:

• Microsoft Outlook: 1 year (Preferred)
• working with Seniors: 1 year (Preferred)
• Restaurant experience: 2 years (Required)

Ability to Relocate:

• Mount Angel, OR 97362: Relocate before starting work (Required)

Work Location: In person