8 Jobs in Minnetonka, MN
Sunrise of San Rafael is Hiring a Cook Near Minnetonka, MN
ResponsibilitiesResponsibilities:As a Part Of The Sunrise Team, Supporting Our Mission, Principles Of Service And Core Values Is a Fundamental Part Of This Job. Our Foundational Belief Is The Sacred Value Of Human Life. The Unique Responsibilities For This Role Include But Are Not Limited To The Essential Functions Listed As Follows:
- Ensures high standards for food taste and quality are upheld at all times.
- Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
- Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
- Prepares required dietary modifications as ordered.
- Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
- Stocks, rotates, dates, and stores product according to food safety standards and regulations.
- Maintains clean and organized kitchen, storage, and work areas.
- Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
- Maintains accurate equipment logs and reports any issues promptly.
- Maintains all cooking equipment in a safe and working order and reports any issues promptly.
- Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
- Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
- Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
- Operates dish machine(s) according to manufacturer instructions.
- Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
- Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
- Assists with service in the dining areas as needed.
- Actively participates and commits to working toward team goals.
- Demonstrates our Team Member Credo in daily interactions.
- Commits to serving our residents and guests through our Principles of Service,
- Contributes to the overall engagement programs for both residents and team members.
- Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
- Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.
- High School Diploma/GED.
- Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
- CPR Certificate and First Aid Certificate.
- ServSafe® Manager Certificate.
- Local Health Department Food Handler Card.
- Prior culinary apprenticeship or training a plus.
- Written and verbal skills for effective communication.
- Strong organizational and time management skills.
- Demonstrates good judgment, problem solving, and decision-making skills.
- Ability to handle multiple priorities.
At Sunrise, you will…
Make a Difference Every DayWe are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive CommunityThe care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.
Ignite Your PotentialWe believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®
Job Summary
Full Time
Skilled Nursing Services & Residential Care
$34k-44k (estimate)
05/31/2024
06/28/2024
aegisliving.com
SAN RAFAEL, CA
1,000 - 3,000
1997
$50M - $200M
Skilled Nursing Services & Residential Care
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The job skills required for Cook include Food Preparation, Food Safety, Leadership, Time Management, Collaboration, Risk Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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