NOW HIRING:

Dietary Manager, CDM Certified preferred

1. Assist in planning, developing, organizing, implementing, evaluating, and directing the Food Services Department, its programs and activities.
2. Coordinate food services and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, etc.).
3. Assist in developing and maintaining written food services policies and procedures.
4. Assist in developing and maintaining written job descriptions and performance evaluations for each level of food services personnel.
5. Assume the responsibility of obtaining/maintaining/filing material safety data sheets (MSDSs) for hazardous chemicals used or stored in the Food Services Department. Ensure staff is aware of and knowledgeable of MSDSs.
6. Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
7. Review the department’s policies, procedure manuals, job descriptions, etc., at least annually for revisions, and make recommendations to the Dietitian and/or Administrator.
8. Develop and maintain a file of tested standard recipes.
9. Make written and oral reports/recommendations to the Dietitian and/or Administrator as necessary/required concerning the operation of the Food Services Department.
10. Assume administrative authority, responsibility, and accountability of supervising the Food Services Department.
11. Process diet changes and new diets as received from nursing services.
12. Interview residents or family members, as necessary, to obtain diet history.
13. Participate in maintaining records of the resident’s food likes and dislikes.
14. Assist in developing methods for determining quality and quantity of food served.
15. Ensure that menus are maintained and filed in accordance with established policies and procedures.
16. Maintain an adequate liaison with families and residents as necessary.

Qualifications:

1. Must possess, as a minimum, a high school diploma.
2. Serve Safe Certificate
3. Minimum of two (2) years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred
4. Must have training in cost control, food management, diet therapy, etc.

Competitive Health Benefits Package
Supportive, Professional Environment

THE BAY AT NORTH RIDGE
1445 North 7th Street
Manitowoc, WI 54220

The Bay at North Ridge in an equal opportunity employer.