2 Jobs in Malibu, CA
MALIBU COUNTRY MARKET LLC is Hiring a Cook Near Malibu, CA
Job Details
Description
Job Purpose Summary - ** KITCHEN AND SALAD PRODUCTION **
Prepare and keep all food products fresh and at proper temperature, according Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Cook is supportive of the Management team and leads the Back-of-House Team by example and with integrity.
Our Core Values
- Meaningful Commitment
- Exceptional Service
- Empowered Team Members
- Strong Character
Essential Job Duties
- Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed.
- Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.
- Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Vintage Grocers service time standards.
- Keeps the store clean and maintains deli facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Vintage Grocers Dress Code standards.
- Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.
- Communicates effectively with the Team to ensure good operations in the deli.
- Uses and completes training packets with all new Deli Team Members. Leads new product roll-out training with all Deli Team Members.
Non-Essential Job Duties
May perform similar and incidental duties as required by Management.
Qualifications
Job Qualifications
Education: High school degree or equivalent combination of education and experience preferred.
Experience: Restaurant experience required. Previous Kitchen Manager experience preferred.
Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean.
Language Skills: Ability to communicate in English, both orally and in writing.
Math Skills: Ability to perform money-related mathematical calculations.
Other: Individual must have reliable transportation to arrive at work on time.
Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time.
Job Summary
Other
$55k-73k (estimate)
01/26/2023
06/30/2024
The job skills required for Cook include Commitment, Presentation, Team Management, Product Quality, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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