JOB SUMMARY

The Sanitation worker is responsible for cleaning and sanitizing the raw and cook production areas.

RESPONSIBILITIES

• Clean and sanitize equipment in accordance with USDA and Company SOP's guidelines.
• Perform assigned tasks and follow instructions from Supervisor and/or Lead personnel.
• Remove all production debris, clean and sanitize all equipment.
• Ensure industry rules and regulations are followed.
• Hand scrub equipment as required.
• Maintain regular and predictable attendance.
• Work scheduled hours which may include mandatory overtime, depending upon production demands.
• Continuous standing in one location for extended periods of time (up to 2-3 hours before break).
• Working in cold environments 20-45 degrees Fahrenheit.
• Wearing, using, and maintaining personal protective equipment (PPE).
• Being able to understand and follow oral and written instructions from Sanitation Manager.
• Can problem solve, manage time pressures calmly and be approachable.
• Possess a relationship of respect and trust between themselves as well as their co-workers.
• Ensure adherence to company policies and procedures.

QUALIFICATIONS

• Work safely and set an example of safe working habits.
• Ability and willingness to perform repetitive reaching, bending, and scrubbing to sanitize, assigned area(s).
• Ability to push lift, push and pull up to 75lbs.
• Ability to use concentrated cleaning solutions.
• Work the scheduled times and occasional overtime as well maintain good attendance.

Job Type: Full-time

Pay: From $13.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance

Schedule:

• Night shift

Shift availability:

• Night Shift (Required)

Work Location: In person