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Chuy’s is HIRING experienced Kitchen Managers!
Competitive Salary || Excellent Benefits || Diverse & Fun Culture
The Kitchen Manager (KM) is a restaurant leadership management position. Working as a part of the management team, the KM is ultimately responsible for the management of a high-volume scratch kitchen including staffing, food inventory and costs, staffing, HACCP, food production and cleanliness.
Kitchen Manager Benefits:
• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
Specific Job Responsibilities:
• Full accountability for food cost, food waste, BOH staffing and wages, HACCP, production, pars, orders, and cleanliness.
• Supervises and partners with the Assistant Kitchen Manager (AKM) to run and maintain the kitchen.
• Works with the AKM to ensure that the restaurant kitchen is properly staffed in all positions including those positions ultimately managed by the AKM.
• Follows, teaches, and maintains Chuy’s procedures and recipes to ensure food quality and safety.
• Oversees and maintains pars, inventory, and orders.
• Ensures that kitchen equipment is working properly.
• Participates with management team including AKM in the hiring and training of new staff and managers.
• Ensures that cleaning standards are maintained and verified.
• Oversees and creates schedules for kitchen staff with AKM.
• Works within a budget and projections to maintain costs and minimize waste
Job Requirements:
• At least 3-5 years of kitchen management experience in a high-volume full-service restaurant in a scratch kitchen.
• Bi-lingual (Spanish) preferred and the ability to communicate with all levels of employees.
• Familiarity with a variety of kitchen equipment and its maintenance.
• Strong culinary knowledge and love of food.
• Ability to handle multiple tasks
• Leadership and interpersonal skills
• Attention to detail
• Financial understanding of sales, costs of sales and labor.
• A willingness to run occasional front of house shifts is a plus.
OUR STORY:
Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!
Come have some fun on our time!
Full Time
$50k-67k (estimate)
06/07/2024
08/03/2024
The job skills required for Kitchen Manager include Leadership, Team Management, Kitchen Management, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.