Job Summary:
We are seeking a skilled Baker to join and lead our team. As a Baker, you will be responsible for preparing and baking a variety of baked goods, ensuring high-quality products and customer satisfaction. Your expertise in food production, food handling, and culinary skills will contribute to the success of our bakery.

Duties:
- Prepare and bake a wide range of baked goods, including bread, pastries, cakes, and cookies
- Follow recipes and instructions to ensure consistent quality and taste
- Measure and mix ingredients according to recipes
- Operate baking equipment such as ovens, mixers, and dough sheeters
- Decorate cakes and pastries using various techniques
- Package finished products for display or sale
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety standards and regulations
- Collaborate with other team members to ensure efficient production

Skills:
- Previous experience in a bakery setting is preferred
- Strong knowledge of food production and food handling techniques
- Culinary skills with a focus on baking and pastry preparation
- Proficiency in cake decorating techniques is a plus
- Ability to use knives and other kitchen tools safely and effectively
- Attention to detail for precise measurements and recipe execution
- Excellent time management skills to meet production deadlines
- Knowledge of food safety practices and regulations

Skills:

• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organize and follow through.
• experience with Gluten Free Baking an excellent leg up
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under pressure of meeting production schedules and timelines for guests' food orders.
• Ability to maintain good coordination.
• Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.
• Ability to work an 8-hour shift in hot, noisy and sometimes close conditions.
• Ability to work with all products and ingredients involved.
• Ability to use all senses to ensure quality standards are met.
• Ability to operate, clean and maintain all equipment required in job functions.
• Ability to comprehend and follow recipes.
• Ability to expand and condense recipes.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

Join our team as a Baker and showcase your passion for baking delicious treats. We offer competitive pay rates based on experience.

Job Types: Full-time, Part-time

Pay: $19.99 - $24.07 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule

Compensation package:

• Quarterly bonus

Restaurant type:

• Bakery

Schedule:

• 4 hour shift
• 8 hour shift
• Morning shift
• Night shift
• Overnight shift

Ability to Commute:

• Los Gatos, CA 95030 (Required)

Work Location: In person