Job Summary:
We are seeking a dedicated Overnight Manager to oversee operations during night shifts. The ideal candidate will have experience in leadership roles within the hospitality or food service industry.

Responsibilities:
- Manage overnight operations, ensuring smooth service delivery and customer satisfaction
- Supervise staff, providing guidance and support as needed
- Assist with catering and food service management tasks
- Oversee food preparation and ensure quality standards are met
- Handle cash transactions and utilize Aloha POS system effectively

Qualifications:
- Previous experience in a leadership role, preferably in a hotel or food service setting
- Proficiency in food preparation and cooking techniques
- Familiarity with Aloha POS or similar point-of-sale systems
- Strong cash handling skills
- Excellent communication and interpersonal abilities

This position offers the opportunity to lead a team in a dynamic overnight environment. If you have a passion for hospitality management and thrive in a fast-paced setting, we encourage you to apply.

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person