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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!
JOB SUMMARY
As part of the management team, the director of operations 2 works under the direction of the general manager at a unit with over $7.
1M in managed volume to plan, organize, direct, and lead a specific area or cost center within the client location. This position assumes responsibility for some or all of the following : budget compliance, sanitation, safety, health regulation compliance, food preparation, service of food, and staff training and development;
follows all systems and established procedures. The director of operations 2 interacts with staff, customers, guests, and other facility department personnel.
This individual coaches direct reports and / or ensures that hourly team members perform competently in their roles and achieve department goals.
ESSENTIAL FUNCTIONS
Client, Customer and Guest Relations :
Financial Results :
Qualifications :
Benefits :
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.
All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Last updated : 2024-05-24
Full Time
Restaurants & Catering Services
$107k-134k (estimate)
05/25/2024
08/24/2024
eatnpark.net
Homestead, PA
<25
Restaurants & Catering Services
The job skills required for Director of operation include Leadership, Team Management, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of operation. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of operation. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Director of operation positions, which can be used as a reference in future career path planning. As a Director of operation, it can be promoted into senior positions as a Divisional/Regional Operations Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Director of operation. You can explore the career advancement for a Director of operation below and select your interested title to get hiring information.