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Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Location:Hilton Garden Inn Key West / The Keys Collection is a brand new hotel that debuted in Key West, the southernmost city in the continental USA, in April 2016. This upscale hotel is set at the entry point of Key West on North Roosevelt Boulevard and is convenient to the island's best attractions such as Old Town, Mallory Square, Smathers Beach and the Hemingway House. The hotel is also close to Duval Street, the center of the action, where Key West's best restaurants, bars, nightlife and shopping reside. Boasting 141 brand new guest rooms, the hotel's facilities include a restaurant, indoor and outdoor bars, pool and Concierge desk, plus an abundance of complimentary amenities.
Overview:To provide guest satisfaction and memorable experiences to the guest.
Responsibilities:Essential Functions:
- Delivery of food to the guests ensuring that it is delivered promptly and of the proper temperature.
- Clean and set tables to restaurant standards.
- Deposit dishes appropriately in the dishroom or specified area.
- Stock bussing stations.
- Clean stations, including sweeping floor using the tools provided.
- Emptying all trash containers regularly.
- Perform buffet set-up and refill if needed.
- Assist in Room Service if needed.
- Assist other restaurant personnel with tasks when necessary.
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meeting is required.
Qualifications:Specific Job Knowledge, Skills and Abilities
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
Physical Requirements
Full Time
$22k-27k (estimate)
06/13/2024
06/26/2024
The following is the career advancement route for Food Runner positions, which can be used as a reference in future career path planning. As a Food Runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Runner. You can explore the career advancement for a Food Runner below and select your interested title to get hiring information.
If you are interested in becoming a Food Runner, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Runner for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Runner job description and responsibilities
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment.
12/16/2021: Lawton, OK
Bus tables, Run food to tables, bring people to their seats, do takeout orders, clean restaurant.
03/03/2022: Rockford, IL
Food Runners have a wide range of duties, and they are responsible for setting tables, serving food orders and removing used dishes from tables once patrons are finished eating.
01/29/2022: Minneapolis, MN
Explain food orders, special requests and customer allergies to cooks and chefs.
01/12/2022: Raleigh, NC
A Food Runner plays various roles depending on the type of restaurant and the staffing protocol.
01/03/2022: Saint Paul, MN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Runner jobs
More than education, food runners need physical stamina to be on their feet, carry heavy trays and run around a busy restaurant.
02/17/2022: Bakersfield, CA
Their typical work day consisted of waiting for orders to be completed and bringing food to tables, so you need to have perseverance.
01/22/2022: Sioux City, IA
Soft skills like Teamwork, Time Management, Communication, Organization Skills and Multitasking are essential for Food Runner roles and jobs.
12/24/2021: Durham, NC
A good Food Runner needs to physically bring food, drinks and empty dishes to and from kitchens.
01/21/2022: Columbus, MS
Because food runners are responsible carrying food to tables, they must have a moderate level of physical capability.
12/18/2021: Seattle, WA
Step 3: View the best colleges and universities for Food Runner.