21 Jobs in Hilton Head Island, SC
Sprenger Health Care Systems is Hiring a Cook Near Hilton Head Island, SC
Essential Job FunctionsAs Cook in a Grace Management Services facility you must be able to perform the following essential functions as demonstrated by the ability to:
Responsible for safety handling and preparing appetizing and palatable food.
Must be able to follow oral and written directions.
Follows written menus and recipes and is able to understand and follow menu extensions.
Understand therapeutic diets and serves them as per physician’s orders.
Follows menus and recipes avoiding food waste.
Serves food according to meal schedules.
Responsible for care and cleaning of food service equipment.
Works cooperatively with food service staff and other departments.
Accountable for the information in the employee handbook.
Adheres to all facility policies and procedures including resident’s rights, infection control, and safety.
Consistently demonstrates dependability and punctuality.
Assumes responsibility for the dietary staff in the absence of the dietary manager.
Must be able to work alone.
May place food orders as directed by the dietary manager.
Attends in-services, seminars, and food shows as directed by supervisor.
Represents the dietary department in a professional manner and accepts duties from supervisor in a cooperative manner.
Understands that exposure to hazardous chemicals or blood borne pathogens is a possibility of long term care.
Perform other duties as assigned by the Director of Dietary Manager.
Job Summary
Other
$39k-55k (estimate)
05/20/2024
06/12/2024
sprengerhealthcare.com
Lorain, OH
500 - 1,000
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The job skills required for Cook include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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