Position Overview:

The primary responsibility of the Dishwasher is to clean, sanitize and store all kitchen utensils and serving pieces in a timely and efficient manner at a quality level that meets the standards provided in the state regulations. 

Essential Job Functions:

• Clean per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment. Operate dishwasher per approved guidelines; checking all items for cleanliness. Store cleaned, dried items and equipment in proper places.
• Maintain all cleaning/washing equipment at proper temperature and in proper operating order; load equipment correctly; check temperature and soap adjusting as needed.
• Clean floor area of any water, detergent and/or food stuff per safety and sanitation guidelines. 
• Dispose of garbage in proper waste/refuse containers.