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Unicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen.
Unicoi is a beautiful park and perfect for nature lovers!! With wonderful and great accommodations surrounded by nature's playground, we couldn't help but create great experiences that only enhance our guests' getaway. From paddleboard courses and s'mores with stories around the campfire to fly fishing classes and guided hikes, we have something that all of our guests will enjoy. Our newest attraction is the Adventure Lodge, which hosts a variety of activities to include zip lines, archery ranges, and a shooting range.
At Unicoi, we take pride in delivering the absolute finest in Lodging and Park experiences for our guests.
Our core values are:
Do the Right Thing
Decide to be Great
Take Pride
Memories Matter
We begins with Me
CoralCares (philanthropic program)
COME AND JOIN OUR AMAZING TEAM!!! Please visit our website at www.unicoilodge.com.
We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.
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Under the direct supervision of the Executive Chef, this position supervises, manages and is responsible for all aspects of the culinary operation in the absence of the Executive Chef.
Education and/or Experience: High School degree or GED required. Bachelor's degree (B. A.) from four-year college or university; or 3-5 years related experience in bar/restaurant, with at least 2 years in a management position and 2-4 years managing activities at a Club or Hotel/Resort.
Supervisory Responsibilities: Directly supervises team members. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Computer Skills: Proficient in Microsoft Office Products; Word, Excel and PowerPoint required. Must be proficient with retail point-of-sale systems. Must know how to perform research using the Internet.
Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, and guests. Expressing or exchanging ideas or instructions by the spoken word.
Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Certificates, Licenses, Registrations:
To perform the job successfully, an individual should perform the following essential functions of the position:
Management:
Full Time
$46k-62k (estimate)
05/16/2024
07/15/2024
unicoilodge.org
HELEN, GA
500 - 1,000
Private
$50M - $200M
The following is the career advancement route for Kitchen Supervisor/Sous Chef positions, which can be used as a reference in future career path planning. As a Kitchen Supervisor/Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Supervisor/Sous Chef. You can explore the career advancement for a Kitchen Supervisor/Sous Chef below and select your interested title to get hiring information.