Overview

Why We Need Your Talents:

The primary function of the Steward is to do any cleaning necessary in all banquet areas. Maintaining the highest standards of cleanliness in operations prevents products from becoming contaminated with toxins or bacteria and ensures guests have a favorable experience.

Compensation: 17.00/hr ( With a $1,000 sign-on bonus that will be paid over 6 months)

8am to 4pm 3pm to 11pm

Responsibilities

Where You'll Make an Impact:

• Clean designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, floors, and Kitchen/Cafeteria/Dumpster/Compactor areas as assigned, following all sanitation requirements.
• Stock kitchen lines, restaurant service areas, and buffet line with designated cleaned wares, utensils, and equipment – handle carefully to prevent breakage
• Transport garbage containers and compactors from kitchen and work areas to dumpsters.
• Maintain complete knowledge of and comply with all department policies, procedures and standards.
• Retain complete knowledge of correct maintenance and use of equipment.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Check the working condition of equipment and machinery in accordance with specifications.
• Inspect the cleanliness and condition of all washed equipment and areas; re-clean items not meeting standards.
• Store cleaned equipment in designated areas.
• Maintain cleanliness and working condition of garbage disposal and grease traps.
• Continue cleanliness and organization of work areas throughout shift.
• Use designated chemicals, supplies, and equipment to clean various floor surfaces
• Maintain cleanliness and organization of supply/storage closets; remove the trash, wipe down shelves/counters; clean floors; remove items that do not belong and place them in the correct areas.
• Report any damages, maintenance problems, or safety hazards to the supervisor.
• Adhere to all health departments, sanitization, and safety regulations as required.
• Organize and restock work areas for the next shift.

Skills to Help You Succeed:

• Ability to use chemicals and equipment; no skin sensitivities.
• Knowledge of OSHA standards/guidelines.
• Ability to read and write basic instructions.
• Strong attention to detail.

Qualifications

Must-Haves:

• High School diploma or GED equivalent
• Zero (0) to six (6) month’s foodservice experience.
• Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.

Physical Requirements:

• Ability to:
• Work long hours.
• Stand for long periods of time without sitting or leaning.
• Handle up to 50 pounds of force occasionally, and up to 30 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
• Climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels.

What We Offer

Perks We Offer You:

• Comprehensive benefits program for full-time and part-time Team Members and their eligible dependents
• Onsite Wellness Clinic.
• Generous retirement savings options. 
• Free uniforms and parking.
• Discounted meals.
• Service and Attendance bonuses.
• Tuition reimbursement.
• Advancement opportunity.
• Discounts on hotels, theme parks, travel, and more!

Life at Live!

• 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.