We strive for excellence in every interaction with every guest that we come in contact with. In all things we do, we always keep our Corporate Purpose in mind "To be America's best quick service restaurant at both winning and keeping customers."

In our kitchens, we focus on fresh and simple ingredients and we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.

Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.

It may not be the easy way, but it's the only way we know.".

At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.

Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. We are looking for outgoing, energetic people who are team players and love to serve others in a fast-paced restaurant environment.

We will teach you everything else you need to know! Team Member positions include food prep, drive thru, frontline, kitchen, dining room and more.

If you are interested in gaining working knowledge of general restaurant procedures and being part of a successful team, apply today!

Requirements / Responsibilities

We are looking for applicants who exhibit the following qualities :

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants must be able to :

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Must be available to work between the hours of 5 : 30AM 8 : 00PM (Primary hours : 7AM - 4 : 00PM)
• Must be available to work year round Monday through Saturday

Previous Food Handling or Restaurant experience is not required but preferred

• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Ability to work in a fast paced environment that at times can be hot and noisy
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must be able to stand on your feet for long shifts

Last updated : 2024-05-17