Company Introduction :

At Chicken Salad Chick, our food is made fresh and served from the heart. Come in or order online to discover our delicious variety of fresh, craveable flavors!Overview :

Chicken Salad Chick is different! We are a fast-casual dining restaurant with a lot of southern hospitality a home away from home! We are looking for fun, enthusiastic, and hardworking individuals to join our team! Join us to Spread Joy, Enrich Lives and Serve Others.

We offer a fun work environment, competitive wages and opportunities for advancement. NO late nights, and we are CLOSED on Sundays!

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils.

Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness / sanitation standards.

Requirements and Responsibilities :

We are looking for applicants who exhibit the following qualities :

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others
• Essential job functions require maintaining physical condition necessary for bending, stooping, reaching / lifting arms above head, and standing and / or walking for prolonged periods of time
• Must be able to lift 25 50 lbs.

We ask you to :

• Adhere to Brand Standards for uniform appearance and personal grooming.
• Complete duties on opening and closing prep and checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepare all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepare all Guest orders adhering to CSC SOS goals.
• Prepare all food products in accordance with CSC portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Close the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Promptly report equipment and food quality problems to Management.
• Inform Management immediately of product shortages.
• Use our Standard Recipe Cards for preparing all products.
• Perform other related duties as assigned by the Management.

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Prior experience is preferred, but not necessary.

Last updated : 2024-05-14