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Job Summary:
Ensure Guests receive an exceptional dining experience. Serves Guests in a warm, friendly, timely and proficient manner and is attentive to their needs. Practices responsible alcohol service in accordance with state and local laws and Golden Corral Dining alcohol policy.
Responsibilities:
• Possess proficient knowledge of the menu in order to explain our offerings to the Guests, inform them of current food promotions and specials, and answer any questions. - Accurately writes food and beverage orders on Guest tickets and enters order into POS quickly and prior to serving, using appropriate abbreviations and charges.
• Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers’ section, as well as for any other section in the restaurant.
• Ability to assess guest demeanor and identify when behavior should be called to the attention of a Manager. Even in other team member’s sections.
• Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests and adheres to all company related alcohol policies.
• Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions.
• Ensure all financial transactions are correct and maintains accuracy and coin for making change.
• Operate credit card machines correctly.
• Accurately calculates change due to the Guest and return appropriate amount in a timely matter.
• Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, etc.
• Keeps station clean, sets up and takes down station tables appropriately.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed or when business needs dictate.
• Maintains a favorable working relationship with all other company team members to promote a cooperative working climate to help keep high morale.
• Portrays a favorable image of Golden Corral at all times.
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Ensures stated goals are met
Benefits:
• Medical
• Food Discount
• Competitive Wages
• Flexible Schedules
• Direct Deposit
• Fun, Energetic Work Environment
• Employee Assistance Program
• Fluent English-Speaking and Writing Skills
• Neat, Clean, Professional Appearance
• Strong stamina to work long or split shifts
• Stand for long periods of time
• Able to work a flexible schedule
• Highly Collaborative Nature
• Exhibit a sense of urgency
• Able to lift 25 lbs multiple times a day
• One year experience handling money desired
• Previous Waitstaff experience desired
Full Time
Restaurants & Catering Services
$17k-22k (estimate)
01/26/2023
07/23/2024
goldencorral.com
RALEIGH, NC
7,500 - 15,000
2020
Private
LANCE TRENARY
$1B - $3B
Restaurants & Catering Services
The job skills required for Server include Credit Card, Sense Of Urgency, etc. Having related job skills and expertise will give you an advantage when applying to be a Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Server. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.