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Are you tired of late nights? Do you love an energetic dynamic work atmosphere?
Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?
Can you organize a chaotic environment the buffet offers?
Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!
Our local restaurant is currently seeking energetic, friendly individuals to join our team!
At Golden CorralĀ®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture.
We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Requirements :
Thank you for your interest in Golden Corral.
Benefits : Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals
Compensation : $55,000.00 - $70,000.00 per year
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Full Time
Restaurants & Catering Services
$52k-67k (estimate)
05/24/2024
07/22/2024
goldencorral.com
RALEIGH, NC
7,500 - 15,000
2020
Private
LANCE TRENARY
$1B - $3B
Restaurants & Catering Services
The job skills required for Restaurant Kitchen Manager include Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Kitchen Manager positions, which can be used as a reference in future career path planning. As a Restaurant Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Kitchen Manager. You can explore the career advancement for a Restaurant Kitchen Manager below and select your interested title to get hiring information.