6 Jobs in Gatlinburg, TN
WindRiver Lakefront & Golf Community is Hiring a Cook Near Gatlinburg, TN
Lead Line Cook has all the same responsibilities as Line Cook but serves as the shift supervisor leading the day's tasks and assignments.
Responsibilities
- Set up and break down work areas in a timely fashion
- Maintain clean and sanitary work areas, utensils, and equipment
- Cook and prepare food according to guidelines and standards of each WindRiver location
- Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
- Properly use and store chemicals according to MSDS regulations
- Complete daily temperature checks on refrigerators and freezers
- Evaluate food quality and preparedness by tasting
- Cut, trim, bone, and carve meats and poultry for cooking
- Responsible for using correct portions when cutting, preparing, and serving items
- Safely operate all kitchen equipment
- Receive and properly secure deliveries
- Count and report inventory and communicate items that are low in stock
- Proper labeling, dating, and rotation of inventory
- Assist with menu planning and provide feedback
- Report all equipment problems and maintenance to Supervisor
- Report all injuries immediately to your Supervisor
- Maintain professional appearance, behavior, posture, and hygiene
- Follow daily opening and closing checklists
- Follow daily/weekly/monthly routines to maintain acceptable standard of operation
- Ensure all utilities and equipment (TVs, fans, grill, etc.) are turned off at the end of the day
- Adhere to WindRiver's regularly updated COVID-19 response bulletin
- Attend all educational, safety, etc. staff meetings
- 1 year experience in the food service industry as a lead cook or Chef
- Culinary program certification preferred
- Serve Safe Certification preferred; or equivalent training within 30 days of employment
- High School Diploma preferred
- Knowledge of food product, identification, and acceptable level of food quality
- Must know methods of food preparation, cooking times and temperatures, and portion sizes to ensure food is prepared in prescribed manner
- Must be able to understand safety rules, alcohol regulations, operating and maintenance instructions and procedures
- Must be willing to work weekend, holiday, and evening shifts
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Excellent track record of communication skills
- Flexible and adaptable to accommodate scheduling needs
- Work as a team player with a positive attitude
Job Type: Part – time / Full – time
Job Summary
Full Time
$29k-37k (estimate)
06/01/2024
06/27/2024
The job skills required for Cook include Food Preparation, Scheduling, Food Safety, Communication Skills, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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