5 Jobs in Frankfort, IL
SPG Green Garden Country Club is Hiring a Culinary Team Member Near Frankfort, IL
Exciting opportunity to be in on the ground floor two transitioning food & beverage, event and banquet operations. We are looking for motivated individuals with or without training in the culinary arts. This is a great opportunity to learn/work under Chef Mike and be part of our team going forward. We will be launching a new and food and beverage operation in our sports/golf dome Winter 22-23. In conjunction with closing, renovating and re-opening our restaurant Spring of 2023 with a brand new look.
JOB FUNCTION
• Engage in planning and executing new and exciting menu options with Chef Mike
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
JOB QUALIFICATIONS
• Cooking: 1 year (Preferred)
• We are willing to train individuals with limited experience
COMPENSATION & BENFITS
- Flexible scheduling and competitive pay
- Medical, Dental, & Vision insurance available after 60 days
- Food & Beverage, Golf & Apparel discounts available upon hire
- Pay Range $16-$20/hour
EOE
Job Summary
Full Time
$32k-40k (estimate)
05/02/2023
06/16/2024
FRANKFORT, IL
25 - 50
2012
MATINA GIANAKAS
<$5M
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The job skills required for Culinary Team Member include Presentation, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Team Member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Team Member positions, which can be used as a reference in future career path planning. As a Culinary Team Member, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Team Member. You can explore the career advancement for a Culinary Team Member below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Team Member job description and responsibilities
They supervise other culinary workers and oversee the running of a kitchen and often an entire dining establishment.
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They are in-charge in serving a variety of meals sometimes and not only preparing menus and meal plans.
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Complete food preparation before a restaurant opens, restaurant team members who work behind the scenes such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service.
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They process bill payments because many restaurant team members handle all forms of money during their work shift.
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Restaurant team member works to keep up the appearance of the restaurant by cleaning and setting dining areas.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Team Member jobs
Take note that restaurant team members are expected to be good collaborative co-workers that treat others with respect and utmost care.
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Aspiring applicants should know that physical requirements are important in this industry because most restaurant team members are on their feet for the majority of their work shift and may be occasionally asked to lift, move or clean heavy objects such a
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Even those employees with the strongest skills typically require training to shine as a project team member.
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Team members don’t have to be experts on every tactic, tool and term, having a basic knowledge of project management fundamentals provides them with a solid foundation to work with.
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Culinary Specialists must be good team workers and enjoy working with people.
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Step 3: View the best colleges and universities for Culinary Team Member.
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