6 Jobs in Fond du Lac, WI
Compass Group Chartwells is Hiring a Food Service Director Near Fond Du Lac, WI
Greetings!
~ Growth opportunity for a Director of Dining to represent the Chartwells K-12 Schools in Fond du Lac, WI.
https://www.chartwellsk12.com/
~ Working as a Director of Dining Services, you will be responsible for overseeing day-to-day food operations for our K12 business in the Fond du Lac area. While working on our bench program you be assisting to manage and lead a team of associates, assist in managing client relations, along with ensuring that the food offered to the customers is of superior quality.
Here is a bit about the role:
- Excellent benefits along with security and stability
- Bonus
- Multi-Unit Management
- 7,000 students between the 2 accounts, 16 schools
- Managing a large account
- Catering involved and growing
We will offer you:
- A positive team environment
- Excellent comp and benefit package
- Bonus
- Stability and growth
- Unlimited room to learn and grow with The Compass Group and Chartwells
Warm Regards,
Julie
Chartwells K-12 maintains a drug-free workplace.
Associates at Chartwells K-12 are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Job Summary
Full Time
$79k-112k (estimate)
06/01/2024
07/14/2024
The job skills required for Food Service Director include Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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