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FLSA Status: Non Exempt
Department: Food and Beverage Kitchen
Reports to: Executive Chef, Executive Sous Chef, or Other Department
Manager or Director
General Purpose:
Cleans and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk in cooler.
Essential Duties:
Education/Experience:
No prior experience or training.
Physical Demands:
Environment/Noise:
Certificates/Licenses:
Job Knowledge, Skill, and Ability Preferences
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Part Time
$23k-27k (estimate)
06/03/2023
06/30/2024
fargocc.com
Fargo, ND
50 - 100
The job skills required for Dishwasher (Steward) include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Dishwasher (Steward). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dishwasher (Steward). Select any job title you are interested in and start to search job requirements.