Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.

The Team member with Popeyes will have the skills and behaviors to create memorable experiences for our guests.

A Team member is passionate about providing guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest.

Team members must:

• Enjoy working with people who take food seriously yet have fun preparing and serving it
• Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential

Essential Duties and Responsibilities

• Assist with food preparation and cooking in the kitchen
• Clean and sanitize work areas, equipment, and utensils
• Set up and stock stations with necessary supplies
• Follow all safety and sanitation procedures
• Serve food to customers and assist with bussing tables

Qualifications and skills

• Basic math skills for handling cash transactions and making change
• Knowledge of retail math for inventory management and pricing calculations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail in order to ensure food quality and presentation
• Excellent communication skills to interact with customers and team members

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Erie, PA 16505: Relocate before starting work (Required)

Work Location: In person