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Campbell Oil Company
Elizabethtown, NC | Full Time
$37k-47k (estimate)
2 Months Ago
Little Caesars
Little Caesars
Elizabethtown, NC | Full Time
$37k-47k (estimate)
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Little Caesars
Little Caesars
Elizabethtown, NC | Full Time
$37k-47k (estimate)
2 Months Ago
Food Service Leader
Campbell Oil Company Elizabethtown, NC
$37k-47k (estimate)
Full Time | Retail 2 Months Ago
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Campbell Oil Company is Hiring a Food Service Leader Near Elizabethtown, NC

 

Little Caesars Express Food Service Leader

Job Location: 9011 Beach Drive SW, Calabash NC

Job Title: Food Service Leader

Report To: Food Service District Leader

Job Overview

If "Fast, Friendly Service with a Smile" is your passion, then Little Caesars is looking for you! We are a fourth-generation, family-owned business looking for dedicated and loyal team members with a passion for service on the job and in our communities to join our growing work family. The Food Service Leader is a salaried position reporting to the store leader.

Experience and Education

· Previous retail and food experience.

· At least 6 months experience leading a team in a food service environment.

Essential Functions (other duties may be assigned)

· Provides excellent guest service in a fast and friendly manner and coaches team members to do the same.

· Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion.

· Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations.

· Coaches team members to follow guidelines for food preparation and production management.

· Ensures product quality, food safety, and operational standards are met.

· Ensures all food costs and food waste numbers are in line with company goals.

· Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as required.

· Communicates any discrepancies to store leader.

· Guarantees a safe environment for team members and guests by following all government laws and safety codes.

· Maintain a neat and clean appearance in the store, kitchen, and dining areas.

· Ensure the cooler, store shelves and displays are clean, fully stocker and fronted.

· Notify Store Leader of any maintenance problems.

Work Schedule

Flexible hours. Salaried full time.

Company Benefits

· Daily Pay – a voluntary benefit that allows you access to your earned pay when you need it!!

· Pay for Performance

· Premium Pay

· Referral Bonuses

· Benefits to fit your needs.

· Flexible Schedules

· Professional Training

· Safe Work Environment

· Onsite Interviews and Fast Onboarding

· Quick Advancement

· Leadership Training

Physical Requirements

While performing the duties of this job, the employee is regularly required to communicate by talking and hearing. This position is very active and requires constant standing, walking, bending, kneeling, stooping, crouching, crawling, and some climbing. The employee must frequently lift and/or move items over 40 pounds with the aid of material handling equipment. Specific vision abilities required by this job include close vision distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The ideal candidate must be able to complete all the physical requirements of the job with or without reasonable accommodation.

Campbell Oil Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Type: Full-time

Salary: $35,000.00 - $45,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Vision insurance

Restaurant type:

  • Quick service & fast food restaurant

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$37k-47k (estimate)

POST DATE

03/05/2024

EXPIRATION DATE

06/02/2024

WEBSITE

campbelloil.com

HEADQUARTERS

MASSILLON, OH

SIZE

200 - 500

FOUNDED

1939

CEO

BRIAN D CAMPBELL

REVENUE

$50M - $200M

INDUSTRY

Retail

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If you are interested in becoming a Food Service Leader, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Leader for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Leader job description and responsibilities

They ensure that food, beverages, equipment, and all materials necessary for food preparation are supplied to the restaurant.

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On a daily basis, Food Service Managers count money and make bank deposits.

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Essentially, Food Service Managers are responsible for keeping the restaurant always clean.  Sometimes they're responsible for managing forward-looking tasks like changes to the menu and marketing efforts.  Other times, these are handled from above.

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They’re also known for soft skills such as Business skills, Communication skills, and Customer-service skills.

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Good customer service requires a mix of the right skills and customer service software that meets customers needs and sets support teams up for success.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Leader jobs

Food service managers should also possess the following specific qualities.

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Food service managers must give clear orders to staff and be able to communicate effectively with employees and customers.

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Food service managers keep track of many different schedules, budgets, and people.

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Understanding, managing, and practicing safe food handling procedures.

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Demonstrate a service culture that prioritizes the guest service experience.

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Step 3: View the best colleges and universities for Food Service Leader.

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